Jennifer Lawrence is about to walk down the aisle this weekend -- but the big scoop here is what she and her guests will feast on ... a smorgasbord of fancy eats and drinks.
JLaw's wedding will take place on Saturday at a swanky venue in Rhode Island, 8 months after she got engaged. And in this relatively short engagement ... they've put together a pretty elaborate affair.
Clearly, Jen and hubby-to-be Cooke Maroney pulled out all the stops ... hiring celeb wedding planner Mark Seed to do the party for about 150 people.
According to the menu, folks are gonna have their pick from a variety of hors d'oeuvres ... stuff like sweet potato flat cakes, brussels sprouts with cured egg yolk, smoked pork belly with pickled apple and who doesn't love a salt cod beignet??? That's just a taste.
Moving on to the main course options -- Jen and Cooke, or their hired help, will be serving up either wood-roasted fish with herbs and lemon-infused butter OR the big dish -- 5-week-aged leg of beef with forager's sauce.
Dessert's coming in hot! Fire-baked sourdough bread pudding with chocolate, salted caramel and fresh apple, cauldron fritters with bourbon cream and cinnamon sugar, and house-made marshmallow s'mores.
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